KELDON'S COOKERY
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3 tablespoons black Peppercorns
3 tablespoons Cumin seed
2 tablespoons Turmeric
1 tablespoon Cardamom
1 tablespoon ground Coriander
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Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Easy Blender / Food Processor under 5 Minutes under 5 Minutes under 5 Minutes |
Grind all the ingredients together with a mortar and pestle or in a spice grinder. Store in an airtight container.
Rub this spice blend on beef, pork, or chicken 2 hours prior to grilling. It also adds a pungent flavor to tuna, swordfish, bluefish, and bass; rub it on both sides of the fish about an hour before grilling.
In both cases, the rub can be left on the meat or fish while grilling to make a blackened seasoned crust.
