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Filed Under Misc.Multiple Spices
Hawayej

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Afghanistan Afghanistan
Shared by: Esther R.

3 tablespoons black Peppercorns
3 tablespoons Cumin seed
2 tablespoons Turmeric
1 tablespoon Cardamom
1 tablespoon ground Coriander

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Blender / Food Processor


under 5 Minutes


under 5 Minutes


under 5 Minutes



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Not Rated

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Grind all the ingredients together with a mortar and pestle or in a spice grinder. Store in an airtight container.

Rub this spice blend on beef, pork, or chicken 2 hours prior to grilling. It also adds a pungent flavor to tuna, swordfish, bluefish, and bass; rub it on both sides of the fish about an hour before grilling.

In both cases, the rub can be left on the meat or fish while grilling to make a blackened seasoned crust.





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