Yields 6 Portions
2 cup All-purpose flour
1 large beaten Egg
1/4 teaspoon Salt
5 cups + 1/2 cup Water
Level of Difficulty:
1 Hour 30 Minutes
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Mix flour, egg, salt and add just enough water to prepare a dough firm enough to be handled. Dust with flour to reach desirable consistency. Form into a dough ball, place in a plastic bag and let it rest at room temperature for 1 hour.
Cut dough into halves and roll each piece into a very thin pancake. Cut pancakes into 1/2-inch squares. Set aside.
Bring 4 to 5 cups of lightly salted water to a boil in a large pan, drop in pasta and cook over moderate heat for about 10 mins, or until tender but still al dente. Drain well.
Serve this pasta with Dairy Sauce separately. Each diner fills his plate with pasta and spoons over as much sauce as wanted.
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