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Filed Under Main DishWhite Rice
Mung Beans and Rice

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Afghanistan Afghanistan
Shared by: Esther R.

1 cup Mung beans
3 1/2 cups Water
1 cup well rinsed Rice
1/2 teaspoon Salt
1 1/2 teaspoons ground Cumin seeds
1/4 teaspoon Pepper

Note: Also known as Oshi Joor-rawtee

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


30 Minutes


30 Minutes


1 Hour

Note: Also known as Oshi Joor-rawtee



Average Rating:

Not Rated

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Cook mung beans in water over moderate heat for 1/2 hour. As green skins rise to surface during cooking process, they should be skimmed off with a slotted spoon and discarded.

Add rice, cumin, salt and pepper and continue to simmer mixture over low heat for 1/2 hour more. It should remain moist.

Serve warm with Dairy Sauce.





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