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Zydeco Green Beans

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U.S.A. U.S.A.
Shared by: Esther R.

2 1/4 cups Water
3/4 cup White vinegar
2 tablespoons Sugar
1 tablespoon crushed Mustard seeds
4 cloves thinly sliced Garlic
3 each Bay leaves
1 1/2 teaspoons Salt
1 1/2 teaspoons Tabasco sauce
1 pound trimmed Green beans

Note: This recipe should be refrigerated overnight.

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Stove Top

30 Minutes

6 Hours

6 Hours 30 Minutes

Note: This recipe should be refrigerated overnight.

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In a large saucepan, stir together the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and tabasco sauce. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes.

Add the beans. Cover and simmer for 10 minutes, until tender-crisp. Arrange the beans in a shallow dish and cover them completely with the vinegar mixture. Cover and refrigerate overnight. Serve cold.

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