KELDON'S COOKERY
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2 1/4 cups Water
3/4 cup White vinegar
2 tablespoons Sugar
1 tablespoon crushed Mustard seeds
4 cloves thinly sliced Garlic
3 each Bay leaves
1 1/2 teaspoons Salt
1 1/2 teaspoons Tabasco sauce
1 pound trimmed Green beans
Note: This recipe should be refrigerated overnight.
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Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Stove Top 30 Minutes 6 Hours 6 Hours 30 Minutes |
Note: This recipe should be refrigerated overnight.
In a large saucepan, stir together the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and tabasco sauce. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes.
Add the beans. Cover and simmer for 10 minutes, until tender-crisp. Arrange the beans in a shallow dish and cover them completely with the vinegar mixture. Cover and refrigerate overnight. Serve cold.
