KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under Main DishBacon
Zwiebelkuchen

Add a Rating


German German
Shared by: Esther R.

1 package Active Dry Yeast
1 teaspoon Sugar
1 1/2 teaspoons Salt
3 cups All-purpose flour
1 tablespoon Shortening
1 cup 120°F to 130°F Water
6 slices diced Bacon
2 medium sliced Onions
1/4 teaspoon Cumin
1 dash Pepper
1 large Egg yolk
1 cup Sour Cream

Note: Also known as Onion Pie

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Difficult


Bake


45 Minutes


40 Minutes


1 Hour 25 Minutes

Note: Also known as Onion Pie



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Before baking, preheat oven to 400°F

Mix yeast, sugar, 1 teaspoon salt, and 1/2 cup flour. Blend in shortening and warm water. Beat for 2 minutes. Add enough flour to make a soft dough. Knead dough until smooth and elastic, about 5 minutes. Place dough in a lightly greased bowl. Cover and let dough rise in a warm place 1/2 hour.

Pat dough into a lightly greased 12-inch pizza pan or onto a lightly greased baking sheet. Press up edges to make a slight rim.

Fry bacon until crisp. Remove from grease and drain on a paper towel. Add onions to bacon grease; cook slowly until tender but not brown. Sprinkle onion, bacon, cumin, 1/2 teaspoon salt and pepper over dough. Bake at 400°F. for 20 minutes.

Blend egg yolk and sour cream. Pour over onions. Bake for 10 to 15 minutes longer or until golden brown and sour cream is set. Serve warm or at room temperature.





Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018