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Liver Pate

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France France
Shared by: Donna K.

1 pound Chicken livers
1/4 cup Butter or margarine
1 package Onion soup mix
1/2 cup Water
8 ounces softened Cream cheese
1/4 teaspoon Garlic powder
1/8 teaspoon Vinegar

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Blender / Food Processor


15 Minutes


1 Hour


1 Hour 15 Minutes



Average Rating:

Not Rated

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Saute chicken livers in butter. Transfer to a food processor or blender and add dry onion soup mix. Process with as much of the water as you need to create a thick, spreadable consistency.

Remove mixture from blender and whip in cream cheese. Add garlic powder and vinegar to taste.

Chill and serve with crackers, pretzels or apple slices.





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