Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Afternoon Apprentice
313 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Crustless Pumpkin Pie
Canada Canada
Shared by: Donna K.

2 tablespoon cold Water
2 package Unflavored gelatin
2 1/4 cup Evaporated milk
16 ounce Pumpkin puree
6 tablespoon packed Dark brown sugar
1 teaspoon Pumpkin pie spice
1 teaspoon Vanilla extract

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



20 Minutes

4 Hours

4 Hours 20 Minutes

Average Rating:

Not Rated

This recipe has not been reviewed Add your Comment

In medium bowl, sprinkle gelatin over cold water to soften; set aside.

In small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly stir hot milk into gelatin; stir until gelatin is dissolved. Mix in remaining evaporated milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla; set aside.

Spray a 10-inch glass pie plate with non-stick vegetable coating. Pour mixture into pie plate; chill in the refrigerator until firm.

Copyright © Keldons Cookery 1998 - 2017