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Soda Bread

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Ireland Ireland
Shared by: Minnie D.

4 cups All-purpose flour
4 tablespoons Baking powder
1 teaspoon Baking soda
3/4 cup Sugar
1/4 teaspoon Salt
1 cup Currants
1 cup Milk
1/2 pint Sour Cream
2 large Eggs

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



20 Minutes

1 Hour

1 Hour 20 Minutes

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Preheat oven to 325°F / 160°C / Gas Mark 3

Grease and dust a 9" cake pan with flour.

Take all the dry ingredients and currants and mix together with your fingers.

Add milk, sour cream and eggs. Mix well with a spoon; batter should be sticky.

Pour batter into prepared cake pan and bang gently to even out. With a sharp knife, make an "X" across the center 1/2" deep.

Bake at 325°F for one hour or until brown.

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