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Good Afternoon Apprentice
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Filed Under DessertsBrazil Nuts
Tropical Fudge
United States United States
Shared by: Nancy B.

1 1/4 cups Sugar
1/2 cup Molasses
1/3 cup hot Water
2 tablespoons Butter or margarine
1/4 teaspoon Salt
6 ounces Semisweet chocolate pieces
2 1/2 cups finely chopped Brazil Nuts
1 can flaked Flaked coconut

Note: Cool this recipe for several hours before enjoying.

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Preparation Time:

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Stove Top

30 Minutes

30 Minutes

1 Hour

Note: Cool this recipe for several hours before enjoying.

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In saucepan mix sugar, molasses, hot water, butter and salt. Stir over low heat to 240°F, a small amount of the mixture should form a soft ball when dropped in cold water.

Remove from heat; add chocolate; do not stir.

Cool to 150°F and stir until chocolate is well blended. Add 2 cups nuts and coconut. Pour into a buttered 8 x 8 x 2 inch pan and press in the remaining 1/2 cup brazil nuts. Let stand in cool place several hours before cutting in squares.

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