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Hot Fudge Pudding Cake
Canada Canada
Shared by: Simon H.

1 cup All-purpose flour
1 1/4 cups Granulated sugar
4 tablespoons Cocoa
2 teaspoons Baking powder
1/4 teaspoon Salt
1/2 cup Milk
1/3 cup melted Butter or margarine
1 1/2 teaspoons Vanilla extract
1 1/2 cups packed Light brown sugar
1 1/4 cups hot Water

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20 Minutes

50 Minutes

1 Hour 10 Minutes

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Preheat oven to 350°F / Gas Mark 4

In medium bowl, combine flour, 3/4 cup granulated sugar, 2 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla. Beat until smooth. Pour batter into a 8" or 9" square baking pan.

In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown sugar and 2 tablespoons cocoa. Sprinkle mixture evenly over the batter. Pour the hot water over top; do not stir.

Bake 35 to 40 minutes in a 350°F oven or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top.

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