Yields 8 Portions
1 cup All-purpose flour
1 1/4 cups Granulated sugar
4 tablespoons Cocoa
2 teaspoons Baking powder
1/4 teaspoon Salt
1/2 cup Milk
1/3 cup melted Butter or margarine
1 1/2 teaspoons Vanilla extract
1 1/2 cups packed Light brown sugar
1 1/4 cups hot Water
Level of Difficulty:
1 Hour 10 Minutes
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In medium bowl, combine flour, 3/4 cup granulated sugar, 2 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla. Beat until smooth. Pour batter into a 8" or 9" square baking pan.
In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown sugar and 2 tablespoons cocoa. Sprinkle mixture evenly over the batter. Pour the hot water over top; do not stir.
Bake 35 to 40 minutes in a 350°F oven or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top.
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