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NOODLE PUDDING
NOODLE PUDDING
Jewish Jewish Cuisine
Shared by: Second Banana on 7/16/2016
Prep Time 20 Minutes
Process Time 1 Hour
Overall Time 1 Hour 20 Minutes
Course Desserts
Difficulty Intermediate
Preparation Style Bake
Additional Info:
This recipe serves 8
Scale this recipe to Servings
Ingredients:

1 pound Egg noodles, dry
1 tablespoon Butter
1 teaspoon Lemon juice
2 cups Sour cream
1/2 teaspoon Vanilla extract
3 ounces Cream cheese
2 ea Eggs
1/2 cup Sugar
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Directions Preheat oven to 350°F / Gas Mark 4

Cook the noodles the full time shown on the package for serving. Drain the noodles, place them in an oven-safe casserole and allow the butter to melt on them. Stir to mix the butter.

Beat all the remaining ingredients and add to the cooked noodles. Bake uncovered for 1 hour. The top should be golden brown.