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Good Afternoon Apprentice
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Low Fat Pumpkin Cookies

Canada Canada
Shared by: Donna K.

3/4 cup Pumpkin puree
1/2 cup Fat-free plain yogurt
1 teaspoon Vanilla
2 cups All-purpose flour
1 cup Raisins
3/4 cup Brown sugar
2 teaspoons Cinnamon
1 teaspoon Ginger
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1/2 teaspoon Allspice
1/2 teaspoon Nutmeg

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


15 Minutes


15 Minutes


30 Minutes



Average Rating:



Donna K., 10/15/2017
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Preheat oven to 350°F / Gas Mark 4

Prepare baking sheets with cooking spray.

In a mixing bowl, combine pumpkin puree, yogurt, and vanilla.

In another mixing bowl, combine flour, raisins, brown sugar, cinnamon, ginger, baking soda, salt, allspice, and nutmeg.

Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2 inches apart.

Bake for 12 to 15 minutes.





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