Yields 1 Portions
1/2 ounce Benedictine
1/2 ounce Brandy
Level of Difficulty:
This recipe has not been reviewed
Pour the Benedictine into a cordial glass. Carefully float the brandy on top by pouring it slowly over a teaspoon turned bottom-side up. Be careful not to let the ingredients mix.
Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018