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Filed Under Misc.Sugar
Sugar Syrup

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1 cup Granulated sugar
2 cups Water

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Stove Top

5 Minutes

5 Minutes

10 Minutes

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Sugar syrup is used to make homemade liqueurs. The ratio is 1 part sugar to 2 parts water. Boil together for about 5 minutes at a full boil and be sure the sugar is dissolved. The syrup must be cool before adding the alcohol mixture as heat will evaporate the alcohol.

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