|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
|Misc.||Make your own||Sugar||10 Minutes||Stove Top||Easy|
Sugar syrup is used to make homemade liqueurs. The ratio is 1 part sugar to 2 parts water. Boil together for about 5 minutes at a full boil and be sure the sugar is dissolved. The syrup must be cool before adding the alcohol mixture as heat will evaporate the alcohol.
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