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Sugar Syrup

Filed Under Extras
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Shared by: Second Banana
Yields 1 Portions
Scale to Portions

1 cup Granulated sugar
2 cups Water

Level of Difficulty:

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Stove Top

5 Minutes

5 Minutes

10 Minutes

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Sugar syrup is used to make homemade liqueurs. The ratio is 1 part sugar to 2 parts water. Boil together for about 5 minutes at a full boil and be sure the sugar is dissolved. The syrup must be cool before adding the alcohol mixture as heat will evaporate the alcohol.