Yields 55 Portions
1 cup Lima bean flour
1 cup All-purpose flour
1/2 cup Corn meal
1/4 teaspoon Salt
1/2 teaspoon Sugar
1/3 cup Vegetable shortening
2/3 cup Water
Level of Difficulty:
This recipe has not been reviewed
Stir together the flours, corn meal, salt, and sugar in a large bowl or in the food processor. Cut in the shortening until the mixture resembles coarse meal. Blend in enough of the water to form a dough that will hold together.
Divide the dough into 2 portions for rolling. Roll out to 1/16 to 1/8 inch. Cut into 2-inch shapes and place on an ungreased baking sheet. Prick each one 2 or 3 times with a fork to prevent air pockets.
Bake for 15 minutes. Turn over and continue baking another 10 to 15 minutes or until medium brown. Cool on a rack.
Eat as a snack or serve with a hearty bowl of soup.
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