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Aussie Meatloaf

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Australia Australia
Shared by: Dee A.

1 pound lean Ground beef
1 pound Sausage meat
1 cup fine Breadcrumbs
2 medium chopped Onions
1 clove crushed Garlic
1 tablespoon chopped Parsley
1 tablespoon Curry powder
1 large beaten Egg
1/2 cup Milk
1/2 cup Water
1 ounce Margarine
1/2 cup Ketchup
1/4 cup Beef stock
1/4 cup Worcestershire sauce
2 tablespoon Vinegar
1 tablespoon Instant coffee
1/4 cup packed Brown sugar
2 teaspoon Lemon juice

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Difficult


Bake


45 Minutes


45 Minutes


1 Hour 30 Minutes



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Preheat oven to 375°F / 190°C

Combine ground beef, sausage meat, breadcrumbs, onions, garlic, parsley, curry and egg in large bowl. Mix well.

Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake for 30 minutes at 375°F.

Meanwhile for the sauce; saute onions in margarine until golden add ketchup, beef stock, worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.

After the meat loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

Serve loaf hot in thick slices with remaining sauce.





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