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CREAMY FETTUCCINE ALFREDO
CREAMY FETTUCCINE ALFREDO
Italian Italian Cuisine
Shared by: Second Banana on 7/16/2016
Prep Time 15 Minutes
Process Time 15 Minutes
Overall Time 30 Minutes
Course Main Dish
Difficulty Intermediate
Preparation Style Stove Top
Additional Info: Also known as Fettuccine al Burro
This recipe serves 4
Scale this recipe to Servings
Ingredients:

8 ounces Fettuccine Pasta, dry
8 ounces Cream cheese
3/4 cup grated Parmesan cheese
4 tablespoons Butter
1/2 cup Heavy cream
1/8 teaspoon Nutmeg, ground
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Directions

Cook Fettuccine pasta according to the package, about 15 minutes until al dente; then drain.

In a large saucepan, stir together the cream cheese, Parmesan, butter, and heavy cream. Heat, stirring, until smooth. Add hot, cooked Fettuccine pasta, and toss until well covered.

Serve immediately, sprinkled with nutmeg.

NOTE: Margarine can be substituted for butter and milk can be substituted for the cream.