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Filed Under BreakfastGround Pork
Make Ahead Breakfast Casserole

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Italy Italy
Shared by: Donna K.

3/4 pound Ground pork
3/4 teaspoon Italian seasoning
1/4 teaspoon crushed Fennel seeds
2 cloves minced Garlic
1 cup Skim milk
16 ounces Egg substitute
1/4 cup shredded Cheddar cheese
3 whole chopped Green onions
3/4 teaspoon Dry mustard
1/4 teaspoon Salt
6 slices cubed White bread

Note: This recipe should be covered and chilled 8 to 12 hours before baking.

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Preparation Style:

Preparation Time:

Process Time:

Overall Time:



8 Hours 10 Minutes

50 Minutes

9 Hours

Note: This recipe should be covered and chilled 8 to 12 hours before baking.

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Before baking, preheat oven to 350°F / 180°C / Gas Mark 4

Coat a skillet with cooking spray; place over medium heat until hot. Add ground pork, Italian seasoning, fennel seeds and garlic. Cook until meat is browned, stirring to crumble meat. Drain in a colander; pat dry with paper towels, and set aside.

Combine milk, egg substitute, cheese, green onions, dry mustard and salt in a large bowl; stir well. Add pork mixture and bread, stirring just until well blended. Pour into an 11 x 7 x 2-inch baking dish coated with cooking spray. Cover and chill 8 to 12 hours.

Bake uncovered at 350°F for 50 minutes or until lightly browned.

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