|Course||Category||Base Ingredient||Prep Time||Prep Style||Difficulty|
|Lunch||Vegetables||Artichokes||30 Minutes||Stove Top||Intermediate|
In a large saucepan heat the olive oil and saute the onions until wilted. Add mushrooms, artichokes and chicken broth. Cook about 5 minutes or until tender. Add the peas.
Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.
Level of Difficulty: