| Course | Category | Base Ingredient | Prep Time | Prep Style | Difficulty |
|---|---|---|---|---|---|
| Lunch | Vegetables | Artichokes | 30 Minutes | Stove Top | Intermediate |
1 tablespoon Olive oil
1/2 cup Onions
1 cup Mushrooms; sliced
1 can Artichokes; drained, chopped
2 cups Chicken broth
1/2 cup Green peas
3 cups All-purpose flour
2 cups Evaporated Skimmed Milk
1 pinch Salt
1 dash Pepper
Directions
In a large saucepan heat the olive oil and saute the onions until wilted. Add mushrooms, artichokes and chicken broth. Cook about 5 minutes or until tender. Add the peas.
Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.
Additional Info
|
Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Stove Top 20 Minutes 10 Minutes 30 Minutes |
