Course | Category | Base Ingredient | Prep Time | Prep Style | Difficulty |
---|---|---|---|---|---|
Lunch | Vegetables | Artichokes | 30 Minutes | Stove Top | Intermediate |
In a large saucepan heat the olive oil and saute the onions until wilted. Add mushrooms, artichokes and chicken broth. Cook about 5 minutes or until tender. Add the peas.
Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.
Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Stove Top 20 Minutes 10 Minutes 30 Minutes |