KELDON'S COOKERY
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2 pounds Potatoes
2 teaspoons Salt
2 teaspoons Sugar
1 tablespoon White vinegar
1 large diced Onion
2 cups Water
1 pound Sour Cream
3 tablespoons Mayonnaise
1 tablespoon fresh Lemon juice
1 teaspoon Mustard
Note: Also known as Majonezes Burgonya
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Level of Difficulty: Preparation Style: Preparation Time: Process Time: Overall Time: |
Intermediate Multiple Methods 6 Hours 2 Hours 8 Hours |
Note: Also known as Majonezes Burgonya
Cook potatoes in their skin until just tender. Drain, peel and slice them after cooking. Make a marinade with 1 teaspoon salt, 1 teaspoon sugar, vinegar, onion and as much water as needed to cover the sliced potatoes. Let it stand over night in the marinade.
The next day, in a bowl, mix sour cream, mayonnaise, 1 teaspoon sugar, lemon juice, 1 teaspoon salt and mustard.
Strain the marinade from the potatoes and pour the mayonnaise dressing over the potatoes. Gently mix to coat the potatoes. Let it stand for a few hours before serving.
