Tell us your Ingredient, we'll make you a Recipe Advanced Recipe Search
Good Afternoon Apprentice
313 Recipes filed in 23 Categories. No Fluff, simply great recipes!
Apricot Liqueur

Switzerland Switzerland
Shared by: Second Banana

2 cup smashed Apricot pits
1/2 teaspoon ground Cinnamon
1/2 teaspoon Ground coriander
2 cup 100 proof Vodka
1 cup Sugar syrup

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



0 Minutes

0 Minutes

2 Months 2 Weeks

Average Rating:

This recipe has not been reviewed Add your Comment

Apricot pits are available at most health food stores.

Fill a cloth bag with the apricot pits. Smash with a hammer. Place smashed pits including the shells and meaty parts, in a 1-quart container. Add cinnamon, coriander and vodka. Store for 2 months in a cool dark place.

After 2 months, filter through a cheesecloth lined strainer and discard apricot pits. Strain a few times until clear.

Add sugar syrup and age for an additional 2 weeks. Optionally you can add apricot extract for additional flavoring.

Copyright © Keldons Cookery 1998 - 2017