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Apricot Liqueur

Switzerland Switzerland
Shared by: Second Banana

2 cup smashed Apricot pits
1/2 teaspoon ground Cinnamon
1/2 teaspoon ground Coriander
2 cup 100 proof Vodka
1 cup Sugar syrup

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2 Months 2 Weeks

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Apricot pits are available at most health food stores.

Fill a cloth bag with the apricot pits. Smash with a hammer. Place smashed pits including the shells and meaty parts, in a 1-quart container. Add cinnamon, coriander and vodka. Store for 2 months in a cool dark place.

After 2 months, filter through a cheesecloth lined strainer and discard apricot pits. Strain a few times until clear.

Add sugar syrup and age for an additional 2 weeks. Optionally you can add apricot extract for additional flavoring.

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