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Filed Under Side DishApples
Mixed Apples Applesauce
Canada Canada
Shared by: Jon F.

3 pounds cored, peeled, chopped Apples
1/2 cup Water
3/4 cup Sugar
2 tablespoons Lemon juice
2 teaspoons Cinnamon

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Stove Top

15 Minutes

30 Minutes

45 Minutes

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For your apples you can use Cortland, McIntosh, Golden Delicious, Gala.

In a large saucepan combine the apples, 1/2 cup water and sugar. Bring the mixture to a boil and simmer, stirring occasionally, for 20 minutes.

When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food processor and return to the saucepan. Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened.

If necessary adjust seasoning with additional lemon juice, sugar and cinnamon to your taste.

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