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Filed Under Diabetic DessertsSugar
Creme Caramel

Canada Canada
Shared by: Esther R.

3/4 cup Sugar
1/2 cup Water
3 large lightly beaten Eggs
2 large Egg whites
2 cups Evaporated skim milk
3 tablespoons Maple syrup
1 1/2 teaspoons Vanilla
1/4 teaspoon Salt

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Bake


20 Minutes


40 Minutes


1 Hour



Average Rating:



admin, 2/27/2018

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Preheat oven to 350°F / 180°C / Gas Mark 4

In saucepan combine 1/2 cup sugar and water, boil until medium-brown. Place 1 tablespoon in each of 6 custard cups.

In a bowl mix eggs, egg whites, evaporated skim milk, maple syrup, vanilla, 1/3 cup sugar and salt. Pour equal amounts in each custard cup. Place cups in baking pan and add water to reach 1/2" up cups.

Bake 35-40 minutes until knife inserted into the center comes out clean. Turn out upside down on serving plates.





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