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Course Category Base Ingredient Prep Time Prep Style Difficulty
Main Dish Beef Corned Beef 2 Hours Stove Top Intermediate

Dublin Corned Beef & Cabbage

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Shared by: Minnie D.
Yields 8 Portions

3 pounds Corned beef
3 whole Bay leaves
1 teaspoon Cloves; ground
1 tablespoon Pepper
1 tablespoon Ground mustard
1 medium Cabbage


Put the corned beef and all the seasonings in a large pot, and cover with cold water. Slowly bring to a boil, cover and simmer very gently for 1 hour.

Meanwhile, cut away the core of the cabbage, discard and cut cabbage into 8 sections. When the beef has been simmering for an hour add the cabbage and simmer for another 1/2 hour or until the cabbage is very tender.

Allow the corned beef and cabbage to cool down in the saucepan for about 1/2 an hour. Carve the beef and serve it with the cabbage.

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Stove Top

1 Hour

1 Hour

2 Hours


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