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Good Morning Apprentice
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Canadian Canadian Cuisine
Shared by: Second Banana on 7/16/2016
Prep Time 15 Minutes
Process Time 15 Minutes
Overall Time 30 Minutes
Course Desserts
Difficulty Difficult
Preparation Style Microwave
Additional Info:
This recipe serves 36
Scale this recipe to Servings

1/2 cup packed Brown sugar
1/4 cup Canola oil
2 ea Eggs
1 teaspoon Lemon peel
3 teaspoons Lemon juice
1 cup All-purpose flour
1/2 teaspoon Baking soda
1/4 teaspoon Salt
2 cups shredded Zucchini
1/2 cup chopped Walnuts
2/3 cup Powdered sugar
1/2 tablespoon Butter
2 teaspoons hot Water
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Mix together brown sugar, oil, eggs, lemon peel and 2 tablespoons of lemon juice until well combined. Add flour, baking soda, salt, zucchini and walnuts; stir just until combined.

Spread evenly in ungreased 10 x 6 micro-safe baking dish. Microwave on medium-high 70%, uncovered for 7 minutes, rotating the dish once.

Then microwave on high 2 1/2 to 3 minutes or until no longer doughy, rotating the dish once. Cool completely.

Combine powdered sugar and butter in micro-safe bowl. Microwave on high, uncovered for 15-20 seconds or until butter is softened. Blend in the remaining lemon juice and enough water until it's a spreading consistency. Spread over bars and cut into squares.