Yields 2 Portions
1 1/2 cup softened Butter
1 teaspoon grated Lemon rind
1 cup Sugar
1/4 cup Lemon juice
1/2 teaspoon Salt
Level of Difficulty:
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Cream butter and lemon rind. Gradually add 3/4 cup of sugar, beating well until incorporated.
Add remaining sugar, alternately with lemon juice. Beat thoroughly. Add salt and mix well.
This recipe makes enough frosting to cover tops and sides of two 9-inch layers or tops and sides two 8 x 8 x 2 inch layers.
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