KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 382 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under Misc.Lemon
Lemon Butter Frosting

Add a Rating


Canada Canada
Shared by: Donna K.

1 1/2 cup softened Butter
1 teaspoon grated Lemon rind
1 cup Sugar
1/4 cup Lemon juice
1/2 teaspoon Salt

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Hand Mixer


10 Minutes


5 Minutes


15 Minutes



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion



Cream butter and lemon rind. Gradually add 3/4 cup of sugar, beating well until incorporated.

Add remaining sugar, alternately with lemon juice. Beat thoroughly. Add salt and mix well.

This recipe makes enough frosting to cover tops and sides of two 9-inch layers or tops and sides two 8 x 8 x 2 inch layers.





Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018