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Filed Under Misc.Lemon
Lemon Butter Frosting

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Canada Canada
Shared by: Donna K.

1 1/2 cup softened Butter
1 teaspoon grated Lemon rind
1 cup Sugar
1/4 cup Lemon juice
1/2 teaspoon Salt

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Hand Mixer

10 Minutes

5 Minutes

15 Minutes

Average Rating:

Not Rated

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Cream butter and lemon rind. Gradually add 3/4 cup of sugar, beating well until incorporated.

Add remaining sugar, alternately with lemon juice. Beat thoroughly. Add salt and mix well.

This recipe makes enough frosting to cover tops and sides of two 9-inch layers or tops and sides two 8 x 8 x 2 inch layers.

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