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Filed Under AppetizersLeek
Leek & Goat Cheese Tart
Canada Canada
Shared by: Donna K.

6 medium sliced Leeks
2 tablespoons Butter
2 tablespoons Balsamic vinegar
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup Heavy Cream
7 ounces crumbled Goat cheese
1 each baked Pie crust

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Multiple Methods


45 Minutes


15 Minutes


1 Hour



Average Rating:

Not Rated

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Preheat oven to 350°F / Gas Mark 4

Clean and slice the white part and 2 inches of the green part of the leeks.

In a lidded frying pan, saute the leeks in the butter until wilted. Add balsamic vinegar, salt and pepper; cover and cook on low heat until leeks are tender, about 30 minutes. Remove lid and increase heat to moderately high; add cream and cook, stirring, until cream is absorbed, about 1 minute. Remove pan from heat and cool slightly.

Spread the goat cheese evenly over the bottom of the pie shell. Spoon the leek mixture evenly over the cheese. Bake in a 350°F oven until heated through and browned on top, about 15 minutes.





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