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WILD RICE AND BARLEY PILAF
WILD RICE AND BARLEY PILAF
Canadian Canadian Cuisine
Shared by: Second Banana on 7/16/2016
Prep Time 30 Minutes
Process Time 45 Minutes
Overall Time 1 Hour 15 Minutes
Course Side Dish
Difficulty Difficult
Preparation Style Stove Top
Additional Info:
This recipe serves 6
Scale this recipe to Servings
Ingredients:

2 ea chopped Onions
1/2 pound sliced Mushrooms
1 clove minced Garlic, fresh
1 cup Water
3 1/2 cups Wild rice, uncooked
3 1/2 cups Chicken broth, canned
1/2 cup Pearl barley, uncooked
1 pinch Salt
1 pinch Black pepper, ground
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Directions

In a large frying pan combine onions, mushrooms, garlic, and 1/2 cup water. Cook, uncovered, on high heat until liquid evaporates and a brown film forms in pan, about 15 minutes; stir often. Add 2 or 3 tablespoons water and stir to free the brown film (deglaze); cook until the film forms again. Repeat this step until onions are richly browned, about 15 minutes.

Meanwhile in a large pot mix rice and broth in pan. Bring to a boil on high heat; cover, and simmer 30 minutes. Add barley to the rice; simmer until grains are tender to bite but just slightly chewy, about 15 minutes longer.

Add onion mushroom mixture to the rice. Stir thoroughly. Season with salt and pepper to taste.