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Course Category Base Ingredient Prep Time Prep Style Difficulty
Side Dish Bakery Active Dry Yeast 2 Hours 30 Minutes Bake Difficult

Armenian Cracker Bread

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Shared by: kagar
Yields 8 Portions

1 package Active Dry Yeast
1 1/2 cup Warm water
1 teaspoon Salt
2 cup All-purpose flour
2 cup Whole wheat flour
1/2 cup Sesame seeds


Preheat oven to 400°F
Note: Also Known As Lavash

Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt.

In a separate bowl, combine all-purpose flour and whole wheat flour. Add enough yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl and turn to grease the top. Cover and let rise in a warm place until doubled in size, about 1 1/2 hours.

Punch down, reshape into a ball, cover and let rise again until doubled, about 30 minutes. Divide dough into 8 pieces and roll each piece out on lightly floured surface to very thin circle about 9 inches in diameter.

Place, one at a time, on baking sheet and sprinkle with sesame seeds. Bake in the preheated 400F oven for about 5 to 6 minutes, or until bread appears dry, lightly browned and blistered.

Cool and store in dry place.

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2 Hours

30 Minutes

2 Hours 30 Minutes


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