Listing 387 Recipes in 325 Categories
Tell us your ingredient and we'll make you a Recipe
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Course Category Base Ingredient Prep Time Prep Style Difficulty
Side Dish Bakery Active Dry Yeast 2 Hours 30 Minutes Bake Difficult

Armenian Cracker Bread

Add a Rating
Shared by: admin
Armenia
Armenia
Yields 8 Portions


1 package Active Dry Yeast
1 1/2 cup Warm water
1 teaspoon Salt
2 cup All-purpose flour
2 cup Whole wheat flour
1/2 cup Sesame seeds


Directions


Preheat oven to 400°F
Note: Also Known As Lavash

Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt.

In a separate bowl, combine all-purpose flour and whole wheat flour. Add enough yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl and turn to grease the top. Cover and let rise in a warm place until doubled in size, about 1 1/2 hours.

Punch down, reshape into a ball, cover and let rise again until doubled, about 30 minutes. Divide dough into 8 pieces and roll each piece out on lightly floured surface to very thin circle about 9 inches in diameter.

Place, one at a time, on baking sheet and sprinkle with sesame seeds. Bake in the preheated 400F oven for about 5 to 6 minutes, or until bread appears dry, lightly browned and blistered.

Cool and store in dry place.




Additional Info

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Difficult


Bake


2 Hours


30 Minutes


2 Hours 30 Minutes

Comments



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion



Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2020