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Filed Under Main DishCrab
Crab Gumbo

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U.S.A. U.S.A.
Shared by: Liam W.

1 pound Crab meat
1 medium chopped Onion
1 large chopped Celery stalk
1 clove minced Garlic
1/4 cup Butter or margarine
6 cups Tomatoes
1 package (10 oz) Frozen okra
1 each Bay leaf
2 teaspoons Salt
1 teaspoon Sugar
1/2 teaspoon Whole thyme
1/4 teaspoon Chili powder
1/4 teaspoon Pepper
3 cups Cooked rice

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Stove Top

10 Minutes

1 Hour

1 Hour 10 Minutes

Average Rating:

Not Rated

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In a 4 to 5 quart pot, saute onion, celery and garlic in butter or margarine until tender.

Add tomatoes, okra and all of the seasonings. Cover and simmer for 1 hour.

Add Crab meat and heat through. Serve over hot cooked rice.

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