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Cornstarch Paste

Filed Under Extras
Find parent recipes Canadian Canadian
Shared by: Minnie D.
Yields 1 Portions
Scale to Portions

3 tablespoon Cold water
1 tablespoon Cornstarch

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



under 5 Minutes

under 5 Minutes

under 5 Minutes

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Cornstarch paste is used in many recipes as a thickener. It's simply 3 parts water to 1 part cornstarch ratio.

This recipe is offered as an approximate guide. Some cooks prefer the thin paste, some prefer thick.

Thoroughly mix together cold water and cornstarch. Always stir mixture again just before using because the starch settles.