Preheat oven to 350°F / 180°C / Gas Mark 4
1 cup soft Bread crumbs
1 teaspoon Dried oregano
1 pound cheese filled Ravioli
1 cup low fat Spaghetti sauce
Level of Difficulty:
Cook the ravioli ahead of time. Coat 2 baking sheets with nonstick spray.
In a plate, combine the bread crumbs and oregano. Roll each hot ravioli in the crumb mixture until coated. Place the ravioli 1 inch apart on the baking sheets. Mist them with the nonstick spray.
Bake each sheet of the ravioli until lightly browned, about 5 minutes. Serve with the spaghetti sauce for dipping.