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Filed Under LunchPasta
Maccaroncelli Alla Quintiere

Italy Italy
Shared by: Second Banana

4 tablespoons Butter
1 each chopped Onion
1 stalk chopped Celery
1/2 each diced Green pepper
1 each peeled, chopped Tomato
4 ounces diced Gorgonzola cheese
2 ounces Chicken broth
2 tablespoons grated Parmesan cheese
2 tablespoons grated Grated Romano Cheese
2 ounces White wine
8 ounces Macaroni

Note: AKA Macaroni with Cheese

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Stove Top

20 Minutes

20 Minutes

40 Minutes

Note: AKA Macaroni with Cheese

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Cook the macaroni according to the package instructions.

Meanwhile: Melt the butter in a large frying pan. Add the onion, green pepper, and celery; saute until golden. Add the tomato and simmer for 5 minutes.

Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes.

Drain the cooked macaroni reserving 1/2 cup of liquid. Add the macaroni and cooking liquid to the frying pan and toss well with the sauce until all the pasta is well coated. Serve immediately.

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