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Course Category Base Ingredient Prep Time Prep Style Difficulty
Lunch Dairy Pasta 40 Minutes Stove Top Intermediate

Maccaroncelli Alla Quintiere

Yields 4 Portions


4 tablespoons Butter
1 each Onion; chopped
1 stalk Celery; chopped
1/2 each Green pepper; diced
1 each Tomato; peeled, chopped
4 ounces Gorgonzola cheese; diced
2 ounces Chicken broth
2 tablespoons Parmesan cheese; grated
2 tablespoons Grated Romano Cheese; grated
2 ounces White wine
8 ounces Macaroni


Directions
Note: AKA Macaroni with Cheese

Cook the macaroni according to the package instructions.

Meanwhile: Melt the butter in a large frying pan. Add the onion, green pepper, and celery; saute until golden. Add the tomato and simmer for 5 minutes.

Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes.

Drain the cooked macaroni reserving 1/2 cup of liquid. Add the macaroni and cooking liquid to the frying pan and toss well with the sauce until all the pasta is well coated. Serve immediately.




Additional Info

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


20 Minutes


20 Minutes


40 Minutes

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