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Bacon and Cheese Eggs
Bacon and Cheese Eggs
Canadian Canadian Cuisine
Shared by: Second Banana on 7/11/2016
Prep Time 10 Minutes
Process Time 0 Minutes
Overall Time 0 Minutes
Course Appetizers
Difficulty Easy
Preparation Style Mix
Additional Info:
This recipe serves 6
Scale this recipe to Servings
Ingredients:

6 ea Eggs, hard-boiled
2 slices cooked, crispy Bacon
1/4 cup grated Cheddar cheese
3 tablespoons Mayonnaise
1/8 pinch Salt
2 teaspoons White vinegar 5%
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Directions

Split eggs in half, lengthwise, remove the yolk. Crumble the bacon.

Mash egg yolks and stir in bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves with the yolk mixture.

Related Recipes
HARD BOILED EGGS ( Required )

1 ea Egg
Directions:

Place your egg in a deep pot and cover it with cold water. Turn your burner on high and let the water come to a rolling boil. Turn off the heat. Let the egg sit in the water on the burner for 10 minutes.