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Filed Under LunchPasta
Quick Ravioli Soup
United States United States
Shared by: Second Banana

3 can low-salt Chicken broth
3/4 cup finely diced Onion
3/4 cup finely diced Carrot
4 ounce green Chili peppers
2 clove minced Garlic
1 1/2 tablespoon minced Fresh basil
9 ounce cheese filled Ravioli
1 cup cubed Cooked chicken
1/4 cup grated Parmesan cheese

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Stove Top


15 Minutes


20 Minutes


45 Minutes



Average Rating:

Not Rated

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In a 5-quart soup pot over high heat, bring broth, onion, carrot, green chilies, garlic, and basil to a simmer. Cover, reduce heat to low, and simmer 15 minutes.

Turn heat to back to high and bring broth to a boil. Add ravioli and cook until just barely tender to bite, 4 to 6 minutes. Add chicken and cook until hot, about 2 minutes more. Ladle soup into bowls, and sprinkle with parmesan cheese.





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