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Course Category Base Ingredient Prep Time Prep Style Difficulty
Lunch Grains Ravioli 45 Minutes Stove Top Easy

Quick Ravioli Soup

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Yields 4 Portions

3 can Chicken broth; low-salt
3/4 cup Onion; finely diced
3/4 cup Carrot; finely diced
4 ounce Chili peppers; green
2 clove Garlic; minced
1 1/2 tablespoon Fresh basil; minced
9 ounce Ravioli; cheese filled
1 cup Cooked chicken; cubed
1/4 cup Parmesan cheese; grated


In a 5-quart soup pot over high heat, bring broth, onion, carrot, green chilies, garlic, and basil to a simmer. Cover, reduce heat to low, and simmer 15 minutes.

Turn heat to back to high and bring broth to a boil. Add ravioli and cook until just barely tender to bite, 4 to 6 minutes. Add chicken and cook until hot, about 2 minutes more. Ladle soup into bowls, and sprinkle with parmesan cheese.

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Stove Top

15 Minutes

20 Minutes

45 Minutes


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Not Rated

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