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Filed Under Main DishBrisket
Corned Beef & Cabbage With Horseradish
Canada Canada
Shared by: Minnie D.

4 pounds Corned beef
1 medium Onion
4 whole Cloves
2 tablespoons chopped Parsley
8 whole Peppercorns
2 pounds Cabbage
1 cup Sour Cream
1 tablespoon Prepared horseradish

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


15 Minutes


3 Hours 45 Minutes


4 Hours



Average Rating:

Not Rated

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Peel onion and stick with cloves.

Put Corned Beef, onion with cloves, parsley and peppercorns in a large pot and cover with water. Cover, bring to a simmer and cook gently until tender, 2 1/2 to 3 hours.

Cut cabbage into wedges and core. Add to the pot, cover and simmer until tender, about 30 minutes.

Combine sour cream with horseradish. Serve the meat and cabbage with some of the broth ladled over and the horseradish sauce on the side.






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