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Corned Beef & Cabbage

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Ireland Ireland
Shared by: Minnie D.

2 medium sliced Onions
2 1/2 pounds Corned beef brisket
1 cup Apple juice
1/4 cup packed Brown sugar
2 teaspoons Orange Peel
2 teaspoons Prepared mustard
6 whole Cloves
1 medium Cabbage

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:


Crock pot

15 Minutes

5 Hours

5 Hours 15 Minutes

Average Rating:

Not Rated

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Place onions in crock-pot. If needed, cut brisket to fit into crockpot and place on top of onions.

In a bowl combine apple juice, brown sugar, orange peel, mustard, and cloves; pour over brisket. Cut cabbage into wedges and place on top of brisket.

Cover; cook on low setting for 10 - 12 hours or high setting for 5 - 6 hours.

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