Yields 1 Portions
2 pounds Pumpkin
Level of Difficulty:
This recipe has not been reviewed
Oil a baking sheet.
Remove the seeds and strings from the pumpkin and cut the pumpkin in wedges. Place on an oiled baking sheet.
Cover with foil and bake until thoroughly soft, about 45 minutes.
Peel away the skin and puree the pumpkin in the food processor with the steel blade. Measure what you need and freeze the rest.
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