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Filed Under Misc.Pumpkin
1 HourEasy
Pumpkin Puree

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Canada Canada
Shared by: Donna K.

2 pounds Pumpkin

Level of Difficulty:

Preparation Style:

Preparation Time:

Process Time:

Overall Time:



15 Minutes

45 Minutes

1 Hour

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Preheat oven to 425°F / 220°C / Gas Mark 7

Oil a baking sheet.

Remove the seeds and strings from the pumpkin and cut the pumpkin in wedges. Place on an oiled baking sheet.

Cover with foil and bake until thoroughly soft, about 45 minutes.

Peel away the skin and puree the pumpkin in the food processor with the steel blade. Measure what you need and freeze the rest.

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