KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 379 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under Misc.Pumpkin
1 HourEasy
Pumpkin Puree

Add a Rating


Canada Canada
Shared by: Donna K.

2 pounds Pumpkin

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Bake


15 Minutes


45 Minutes


1 Hour



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Preheat oven to 425°F / 220°C / Gas Mark 7

Oil a baking sheet.

Remove the seeds and strings from the pumpkin and cut the pumpkin in wedges. Place on an oiled baking sheet.

Cover with foil and bake until thoroughly soft, about 45 minutes.

Peel away the skin and puree the pumpkin in the food processor with the steel blade. Measure what you need and freeze the rest.





Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018