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Pesto Chicken

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Italy Italy
Shared by: Esther R.

4 halved Chicken breasts
1/2 cup Italian style breadcrumbs
1/2 cup Pesto
4 slices Provolone cheese
2 tablespoons chopped Parsley

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15 Minutes

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45 Minutes

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Preheat oven to 350°F / 180°C / Gas Mark 4

Place the bread crumbs in a shallow dish. Add the chicken breast halves, one piece at a time, turning to coat.

Place the chicken in a single layer on an oiled baking pan. Spoon the pesto over the chicken. Top each breast with one slice of cheese, and 1/2 tablespoon of parsley.

Bake in a 350°F oven for about 25 - 30 minutes.

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