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Filed Under Healthy LunchMacaroni
Macaroni, Cheese & Tomatoes

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Canada Canada
Shared by: Donna K.

1/2 cup elbow Macaroni
1 cup canned Tomatoes
1/4 teaspoon Basil
1/4 teaspoon Prepared mustard
1 pinch Pepper
1/2 cup shredded Cheddar cheese
1 tablespoon crushed Cornflakes

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Preheat oven to 350°F / 180°C / Gas Mark 4

Cook macaroni according to package directions and drain.

Break up tomatoes in their juice and place in a 4 cup casserole dish. Stir in basil, prepared mustard and pepper. Add macaroni and cheese, mix lightly. Sprinkle with crushed cornflakes.

Bake at 350°F for 30 minutes or until cornflakes turn golden brown and mixture is bubbly.

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