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Filed Under Side DishPotatoes
Potato Latkes For Hanukkah

Jewish Jewish
Shared by: Simon H.

4 large peeled Potatoes
2 small Onions
2 large lightly beaten Eggs
2 tablespoons Matzoh Meal
1/2 teaspoon Salt
1/8 teaspoon White pepper
1/4 cup Oil

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Fry


15 Minutes


15 Minutes


30 Minutes



Average Rating:



Delicious served with yogurt, sour cream, sugar, or applesauce.
Simon H., 11/26/2017

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On a tea towel or layered cheese cloth, starting with onions, alternately grate onions on large holes of grater and potatoes on smallest holes. This will keep potatoes from blackening.

Squeeze out as much liquid as possible and place in a bowl. Blend potatoes and onions with eggs, matzoh meal, salt, and white pepper.

Heat 1" of oil in frying pan. Drop about 1 tablespoon of mixture for each latke into skillet and fry, turning once. When golden and crisp on each side, drain on paper towels.





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