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Course Category Base Ingredient Prep Time Prep Style Difficulty
Side Dish Vegetables Potatoes 30 Minutes Fry Intermediate

Potato Latkes For Hanukkah

Shared by: Simon H.
Yields 4 Portions

4 large Potatoes; peeled
2 small Onions
2 large Eggs; lightly beaten
2 tablespoons Matzoh Meal
1/2 teaspoon Salt
1/8 teaspoon White pepper
1/4 cup Oil


On a tea towel or layered cheese cloth, starting with onions, alternately grate onions on large holes of grater and potatoes on smallest holes. This will keep potatoes from blackening.

Squeeze out as much liquid as possible and place in a bowl. Blend potatoes and onions with eggs, matzoh meal, salt, and white pepper.

Heat 1" of oil in frying pan. Drop about 1 tablespoon of mixture for each latke into skillet and fry, turning once. When golden and crisp on each side, drain on paper towels.

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15 Minutes

15 Minutes

30 Minutes


Average Rating:

Delicious served with yogurt, sour cream, sugar, or applesauce.
Simon H., 11/26/2017

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