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Filed Under LunchApples
Apple Barley Soup
Canada Canada
Shared by: Donna K.

2 large thinly sliced Onions
2 tablespoons Vegetable oil
3 1/2 cups Vegetable stock
1 1/2 cups Apple cider
1/3 cup Pearl barley
2 large diced Carrots
1 teaspoon Thyme
1/4 teaspoon Dried marjoram
1 each Bay leaf
2 cups chopped Apples
1/4 cup minced Fresh parsley
1 tablespoon Lemon juice
1/4 teaspoon Salt

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


30 Minutes


1 Hour


1 Hour 30 Minutes



Average Rating:

Not Rated

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In a small soup pot, saute onions in oil over medium heat for 5 minutes, stirring constantly. Reduce heat, cover and cook, stirring frequently for 10 minutes or until onions are browned.

Add vegetable stock, apple cider, barley, carrots, thyme, marjoram and bay leaf. Cover and cook for 1 hour or until barley is tender.

Add apples, parsley and lemon juice. Cook for 5 minutes or until apples are slightly soft. Salt to taste. Discard bay leaf and serve.





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