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Filed Under Main DishOctopus
Fried Octopus

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Portugal Portugal
Shared by: Pamela M.

1 kilogram Octopus
3 large beaten Eggs
1/4 cup Milk
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup chopped Parsley
1/2 cup Olive oil

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30 Minutes

15 Minutes

45 Minutes

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Boil the octopus, drain and cool. Cut it up into generous chunks.

Beat 3 eggs with the milk; add salt and pepper to taste and half a bunch of very finely chopped parsley. Coat the octopus pieces in the egg mixture.

In a shallow pan; fry in a little olive oil, turning them until are golden. Serve.

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