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Filed Under Main DishOctopus
Fried Octopus

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Portugal Portugal
Shared by: Pamela M.

1 kilogram Octopus
3 large beaten Eggs
1/4 cup Milk
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup chopped Parsley
1/2 cup Olive oil

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Fry


30 Minutes


15 Minutes


45 Minutes



Average Rating:

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Boil the octopus, drain and cool. Cut it up into generous chunks.

Beat 3 eggs with the milk; add salt and pepper to taste and half a bunch of very finely chopped parsley. Coat the octopus pieces in the egg mixture.

In a shallow pan; fry in a little olive oil, turning them until are golden. Serve.





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