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Apple Pancakes & Maple Pecan Butter
Canada Canada
Shared by: Donna K.

1 1/4 cup melted Butter
3/4 cup chopped Pecans
1/2 cup Maple syrup
2 large lightly beaten Eggs
2 cup Buttermilk
1 3/4 cup All-purpose flour
3 tablespoon Granulated sugar
2 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon ground Cinnamon
1/4 teaspoon ground Nutmeg
1 1/2 cup red, tart Apples

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Stove Top

15 Minutes

15 Minutes

30 Minutes

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Maple Pecan Butter: In small mixer bowl, beat 1/2 cup melted butter on medium speed until light. Add pecans; mix well. Gradually beat in Maple syrup. Set aside.

Peel, core and slice the apples, set aside.

Apple Pancakes: In medium bowl lightly beat eggs with wire whisk. Add buttermilk and 3/4 cup melted butter and whisk until smooth. Add flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg and mix only until moistened. Stir in apples.

Heat large non-stick griddle or skillet until hot. Melt a little butter on griddle until bubbly but not brown. For each pancake spoon about 1/4 cup batter onto griddle. Cook until bubbles form and edges are cooked. Turn and cook until second side is golden. Keep pancakes warm on platter in 200°F oven while preparing remaining pancakes.

Serve warm with Maple Pecan Butter.

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