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Andouille Breakfast Tortillas

United States United States
Shared by: Esther R.

1/2 pound chopped Andouille sausage
1/4 medium chopped Onion
1/4 medium chopped Red bell pepper
1 clove minced Garlic
1 tablespoon Butter
2 large Eggs
1 dash Tabasco sauce
1/2 cup Monteray Jack cheese
1/2 cup Cheddar cheese
2 each Flour tortillas

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Intermediate


Stove Top


10 Minutes


10 Minutes


20 Minutes



Average Rating:



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You can substitute Chorizo sausage for Andouille.
In a pan, saute andouille with onion, red bell pepper and garlic for 5 minutes.

Meanwhile; break eggs into a bowl. Add Tabasco sauce and beat well.

Add butter to andouille mixture. Add eggs, and scramble. Turn off heat, add cheeses and stir to blend. Heat tortillas. Spoon egg mixture onto tortillas, roll up and enjoy.





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