Yields 12 Portions
8 ounces All-purpose flour
4 ounces Cornflour or Rice Flour
4 ounces Butter
4 ounces Icing sugar
Level of Difficulty:
This recipe has not been reviewed Add your Comment
Grease a baking sheet.
Cream the butter and icing sugar together in a bowl. Sift in the flours and work into a smooth dough; if the dough is too dry a little water can be added to moisten. Divide into two.
Roll out on a floured surface and shape into two thin rounds. Place on the sheet and prick all over with a fork. Mark each round into 6 triangles. Bake for about 20-25 minutes until pale golden in colour.
You can sprinkle with the caster sugar while still warm. Cut into the triangles and cool on a wire rack.
Copyright © Keldons Cookery 1998 - 2018