KELDONS COOKERY MENU

KELDON'S COOKERY

Listing 379 Recipes in 325 Categories

Tell us your ingredient and we'll make you a Recipe
Advanced Recipe Search
Username:
Password:
this
this1
this2
Recipe Index All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Filed Under SnacksMultiple Flours
Petticoat Tails

Add a Rating


Scotland Scotland
Shared by: Pamela M.

8 ounces All-purpose flour
4 ounces Cornflour
4 ounces Butter
4 ounces Icing sugar

Level of Difficulty:


Preparation Style:


Preparation Time:


Process Time:


Overall Time:

Easy


Bake


20 Minutes


25 Minutes


45 Minutes



Average Rating:

Not Rated

This recipe has not been reviewed

Join the Discussion

Preheat oven to 350°F / 180°C / Gas Mark 4

Grease a baking sheet.

Cream the butter and icing sugar together in a bowl. Sift in the flours and work into a smooth dough; if the dough is too dry a little water can be added to moisten. Divide into two.

Roll out on a floured surface and shape into two thin rounds. Place on the sheet and prick all over with a fork. Mark each round into 6 triangles. Bake for about 20-25 minutes until pale golden in colour.

You can sprinkle with the caster sugar while still warm. Cut into the triangles and cool on a wire rack.





Don't just eat, Cook!!! Copyright © Keldons Cookery 1998 - 2018