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Filed Under Main DishChicken Breast
Chicken Manicotti

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Italy Italy
Shared by: Donna K.

8 ounces Manicotti shells
10 ounces Frozen spinach
16 ounces Ricotta cheese
1 cup grated Parmesan cheese
1/2 cup Egg substitute
2 1/2 cups cooked, diced Chicken breast
1 tablespoon Basil
3/4 teaspoon Pepper
3 cups Tomato sauce

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Overall Time:



25 Minutes

35 Minutes

1 Hour

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Preheat oven to 350°F / 180°C / Gas Mark 4

Prepare manicotti according to package directions; while pasta is cooking, squeeze all the water out of the thawed spinach. When pasta is done, drain and set aside.

Mix together spinach, ricotta cheese, 1/2 cup Parmesan cheese, egg substitute, cooked chicken breast, basil and pepper. Spoon the cheese mixture into the manicotti shells and lay in a 9 x 13 inch pan, or a pan large enough to hold all stuffed manicotti.

Cover with tomato sauce and sprinkle with the remaining 1/2 cup Parmesan cheese. Cover and bake 20 minutes. Remove cover and bake an additional 15 minutes, until cheese is golden brown.

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