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Filed Under BeveragesBrandy
Amaretto Liqueur

Italy Italy
Shared by: Second Banana

1 cup Sugar
3/4 cup Water
2 each Dried apricot halves
1 tablespoon Almond extract
1/2 cup Pure grain alcohol
1 cup Brandy
3 drop Yellow food coloring
6 drop Red food coloring
2 drop Blue food coloring
1/2 teaspoon Glycerin

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2 Days

0 Minutes

2 Months

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Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool.

In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves.

Add food coloring and glycerin. Stir, recap and continue aging for 1 to 2 months. Liqueur is ready to serve but will continue to improve with additional aging.

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