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Filed Under Main Dish  Ground Pork
 40 Minutes Intermediate
Galloping Horses

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Thailand Thailand
Shared by: Peggy T.
Yields 6 Portions
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2 tablespoons Vegetable oil
4 tablespoons finely chopped Red onion
2 cloves finely chopped Garlic
1 pound Ground pork
2 tablespoons Fish Sauce
1/2 teaspoon White pepper
1 tablespoon Sugar
1 cup roasted, ground Peanuts
1 large sliced Pineapple

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Intermediate


Stove Top


20 Minutes


20 Minutes


40 Minutes


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Heat oil in frying pan over medium heat. Saute onion and garlic 1 minute. Add pork, fish sauce, pepper, sugar. Stir well and cook over moderate heat 10 minutes. Stir in the peanuts and remove from heat.

Arrange pineapple slices on individual plates and spoon a portion of the pork into each.





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