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Pumpkin Bread

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Canada Canada
Shared by: Donna K.

1 teaspoon ground Nutmeg
1 teaspoon ground Cinnamon
3 cups Sugar
1 cup Corn oil
4 large lightly beaten Eggs
1/2 teaspoon Salt
1 cup Pumpkin puree
1/3 cup Water
2 teaspoons Baking soda
3 cups All-purpose flour

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Preparation Time:

Process Time:

Overall Time:



15 Minutes

1 Hour

1 Hour 15 Minutes

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Preheat oven to 350°F / 180°C / Gas Mark 4

Mix together nutmeg, cinnamon, sugar, corn oil, eggs, and salt. Add pumpkin puree, water, baking soda, and flour.

Grease 2 loaf pans and fill 2/3 full. Bake 350°F for 1 hour in a preheated oven. Cool 10 minutes before removing bread from the pans.

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